NYC On Deadline

by Karina Ioffee, Kieran Krug-Meadows, Nick Loomis and Geneva Sands-Sadowitz Eating local is in. New York City farmers’ markets are busier than ever and more restaurants are featuring produce from places like Westchester County farms and cheeses handmade in Brooklyn. But at a time when unemployment continues to rise—nearly 9 percent in April—can locally-grown food […]

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